Japanese Traveler Revives Abandoned Homes into Guesthouse Dream
A Japanese traveler, Daisuke Kajiyama, has transformed his dream of opening a guesthouse into reality by repurposing abandoned houses in rural Japan. Alongside his late partner, Hila, Kajiyama has preserved tradition while breathing new life into a neglected area, showcasing the potential for sustainable tourism in Japan’s countryside.
Why It Matters
Kajiyama’s initiative reflects broader trends in Japan, where a declining population has resulted in an increasing number of abandoned homes, particularly in rural settings. His project not only highlights creative solutions to these challenges but also promotes cultural preservation and community engagement through tourism.
Key Developments
- Daisuke Kajiyama and his partner Hila identified two abandoned homes in Tamatori, Shizuoka Prefecture, intended for conversion into a guesthouse and residence.
- The couple relied on traditional building methods and materials, drawing from Kajiyama’s background in carpentry and farming.
- After two years of renovations, they opened their guesthouse, Yui Valley, welcoming international travelers who appreciate its historical significance.
- Tragically, Hila passed away from cancer in 2022, but Kajiyama continues their shared vision.
- Kajiyama emphasizes the ongoing renovation process, with an estimated expenditure of around $40,000 thus far.
Full Report
A Unique Vision
Kajiyama, with a rich background of backpacking through diverse countries, sought a traditional Japanese house to make his dream a reality. Upon returning to Japan in 2011, he faced significant obstacles, including limited funds and the challenge of locating a historical property within a declining rural landscape.
His determination led him to explore abandoned properties, also known as "akiya," as younger generations migrate to urban areas. While searching for homes in Tamatori, he encountered an elderly farmer who pointed him to two nearby neglected houses—a former green tea factory and an old farmer’s home.
Overcoming Challenges
Although both houses had been vacant for over seven years and required extensive work, Kajiyama’s persistence ultimately led to a unique agreement with the owner, who permitted him to restore and inhabit the properties despite limitations on ownership transfers. He and Hila were enthusiastic about renovating the homes, which offered a perfect blend of rural charm and access to the city.
Renovation Journey
The renovation process marked a significant chapter in Kajiyama’s life. He undertook much of the work himself, including replacing floors and adding modern amenities like a toilet, funded by a gift from his parents. His approach focused on using traditional materials, salvaged from other historic homes, to maintain authenticity.
Kajiyama also received support from local agricultural programs, allowing him to combine his guesthouse venture with bamboo farming, further enriching the guest experience.
A Legacy of Hospitality
The opening of Yui Valley in 2014 fulfilled Kajiyama’s dream, allowing guests from around the world to experience rural Japan. He described the joy of hosting guests who enrich his life with their diverse stories. Kajiyama’s reflections on his late partner highlight the shared dedication that made Yui Valley a reality.
Despite the ongoing renovation work, he acknowledges the value of community and connection with those who visit. He enjoys the contrast between rural life and the fast pace of urban Japan, appreciating the unique energy travelers bring.
Context & Previous Events
In 2011, Daisuke Kajiyama returned to Japan after years of international travel with a dream of opening a guesthouse. He shifted his focus to abandoned homes as the rural population declined, contributing to an increase in vacant properties. Kajiyama’s partnership with Hila began around this time, leading to their eventual marriage in 2013 and the launch of their guesthouse two years later.
In 2022, Kajiyama faced the loss of Hila, who played an integral role in the establishment and development of Yui Valley. The guesthouse has since welcomed numerous guests, demonstrating the sustainable potential of rural tourism in Japan.








































